Yes, it's true. Although I've been slightly neglectful of the old blog as I a) became super-busy at work and then b) went gallivanting around Uzbekistan and Istanbul on holiday, I'm now back at home, cooking and eating like never before, and ready to write about it all. Stand by for tales of shashlick kebabs and plov, for mezze and Turkish cookery class, for chocolate cookies and anything else that takes my fancy in the coming days. It's good to be back. Cheers!
Rangpur Lime Scones
5 days ago
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