Well, as my 32nd birthday celebrations wind down, it seems fitting that this day should also see the birth of my foodie blog, something I've been impatient to try for a while now. Since my whole life seems to be dominated by food – in a wholesome, not-at-all worrying way, of course – a blog seems like the most natural progression of a lifelong obsession. Not for nothing, it seems, were Baking and Cooking the only two badges I managed to acquire over two years in the Girl Guides. Years later, as a restaurant reviewer, food-and-drink editor and enthusiastic dinner-party hostess, I spend most of my waking hours thinking about food. And a lot of my sleeping ones too.
And so, even if I'm the only person who ever looks at this, I don't mind. It just seems like a fun idea to have my food creations (well, perhaps only the successful ones) recorded for me to look back on as the months - and hopefully years - slip by. Perhaps I'll throw in some restaurant reviews and photos too. Perhaps I'll meet some like-minded souls along the way. Perhaps I'll get very fat through the whole process – who knows. Let's just hope it's fun.
Bon appetit!
Macro Bowls
6 days ago
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